Burnt Sacrifice BBQ Spices
Made with Brown Sugar and Amazing Spices
It's all natural with No MSG, No Preservatives, No Gluten, No High Fructose Corn Sweetener, and No Anti-Caking Agents. We got rid of the junk to make room for more of the good stuff.
Prepare Yourself To Prepare Your Meat
As soon as you tear open one of the ziplock packages of Burnt Sacrifice natural BBQ rubs you are met with the aroma of quality spices which makes all the difference in the world for great cooking. Quality meats require quality spices.
If you are new to BBQ then you probably just think you just slop on some sauce and your done, but to really get the flavor deep into the meat I suggest you use one of our regional rubs.
It's All Pretty Simple
People are used to cooking burgers and hot dogs on the grill, but real BBQ is now just catching on in a big way. I can help you take a lot of the mystery out of the process by just telling you a few secrets to make your experience more fun. Before you use a sauce I reccomend you use our rub.
I never do a store demo or a cookout without first using some rub on the meat. Either of our rubs can be used just 15 min beofre cooking, but if you really want to impress let me tell you that you can sprinkle it on the meat the day before you cook and just cover it and put it in the fridge then you are going to get real spice penetration into the meat. The thicker the meat the more you let it go up to three days. One pack of our rubs is enough to totally coat a big tri tip or chateaubriand with total coverage. And, since it has real brown sugar in it you will get some nice bark and caramelization on the outside. You should get flavor all the way to the center. I am sure you will get a real kick out of our two regionally correct rubs. Mix and match with our sauces for a wonderful finish. And, of course the spices are good enough by themselves you can just have a dry BBQ and still really enjoy yourself.
This is great with a grill, smoker, broiler, or counter-top grill.
Santa Maria - Central California Coast Style
Sweet, salty, and flavorful. It's what you expect from a gourmet BBQ sauce with a few delightful surprises.
Authentic Central California Coast ranch style with real hickory smoke. We blend the classics of Central Coast ranch seasongs: Paprika, parsley, garlic, salt and pepper with hand blended select blends of tarragon, oregano, and brown sugar for caramelizing. Perfect on beef, pork, fowl, lamb and just about everything.
Dallas - East Texas Style Spices
Slightly spicey, less sweet with a perfect blend of spices for the daring.
Authentic East Texas style BBQ rub with real hickory flavor for that great ranch house taste. New Mexico chili powder, pepper, red papricka, brown sugar, garlic, cumin and a bunch of hand selected spices make this rub truely amazing. Perfect on everything. A little more spicey than the Santa maria, but less sweet. Perfect on all meats. Use lightly for fish.
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